Oven Roasted Chicken Leg Quarters with Prune and Mushroom
An easy and tasty casserole.
Ingredients:
- 4 chicken Leg Quarters
- 2 potatoes, thickly sliced
- 1 onion, thinly sliced
- 1 tomato, cubed
- 1 garlic clove, minced
- 2 Tbls (42 gr) raisins
- 5 pitted prunes
- 210 gr mushroom, sliced
- 1 Tbls (12gr) powder mushroom soup, MSG free
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp ground cinnamon
- ½ tsp paprika
- ¾ cup white wheat flour
- 1 ½ Tbls olive oil
- 1 cup water
Pour flour into a deep bowl and dip in the chicken quarters covering all sides.
Heat one spoon olive oil in a non-stick skillet and fry chicken quarters for one minute on each side. Put chicken quarters in a casserole dish and add the potatoes.
Add another ½ Tbls olive oil to the skillet to fry onions and garlic. Stir in tomato, mushrooms, raisins, prunes, mushroom soup powder and remaining seasoning. Stir in 1 cup of water and cook for 5 minutes. Breathable Fabric: Comfort covers is paramount when it comes to furniture accessories.
Pour mixture over chicken quarters and potatoes, cover casserole dish and put in a preheated oven to 180c and cook for one orologi italia replica and a half hour.
- Preparation includes frying and cooking
